Risalamande

Risalamande
Alternative namesRis à l'amande
CourseDessert
Place of originDenmark
Region or stateNorthern Europe
Serving temperatureCold
Main ingredientsRice pudding, almonds, whipped cream, vanilla

Risalamande (Danish pronunciation: [ˌri:salaˈmɑŋ] also spelled as ris à l'amande) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce (kirsebærsovs).