Robert Treboux

Robert Treboux
Born
Robert Marcel Tréboux

(1924-10-21)October 21, 1924
Vinzier, France
DiedAugust 22, 2012(2012-08-22) (aged 87)
New York City, United States
Occupation(s)Chef and restaurateur
ChildrenCatherine Treboux

Robert Marcel Tréboux (October 21, 1924 Vinzier - August 22, 2012),[1] was one of the last surviving influential chefs and restaurateurs to come to New York City from France to work at Le Pavillon.[2] From 1985 to his death in 2012, he owned the restaurant Le Veau d'Or, which was profiled in a 2009 episode of Anthony Bourdain: No Reservations. With his death, Time declared the era of la cuisine classique to be over.[3]

  1. ^ "Robert Treboux, 1924–2012". James Beard Foundation’. Retrieved 23 November 2022.
  2. ^ Grimes, William (August 23, 2012). "Robert Treboux, Restaurateur, Dies at 87". The New York Times. Retrieved 23 November 2022.
  3. ^ Ozersky, Josh (August 29, 2012). "French Food is Dead — Long Live La Cuisine Classique". Time. Retrieved 23 November 2022.