Robert Treboux | |
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Born | Robert Marcel Tréboux October 21, 1924 Vinzier, France |
Died | August 22, 2012 New York City, United States | (aged 87)
Occupation(s) | Chef and restaurateur |
Children | Catherine Treboux |
Robert Marcel Tréboux (October 21, 1924 Vinzier - August 22, 2012),[1] was one of the last surviving influential chefs and restaurateurs to come to New York City from France to work at Le Pavillon.[2] From 1985 to his death in 2012, he owned the restaurant Le Veau d'Or, which was profiled in a 2009 episode of Anthony Bourdain: No Reservations. With his death, Time declared the era of la cuisine classique to be over.[3]