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| Rocamadour | |
|---|---|
 | |
| Country of origin | France |
| Region, town | Périgord, Quercy |
| Town | Rocamadour |
| Source of milk | Goat |
| Pasteurized | No |
| Texture | Soft |
| Fat content | 45% |
| Weight | 30-40g |
| Aging time | 12–15 days |
| Certification | French AOC 1996 |
| Named after | Rocamadour |
 Related media on Commons | |
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Rocamadour is a French cheese from the southwest part of the country. It is produced in the regions of Périgord and Quercy and takes its name from the village of Rocamadour in the département of the Lot.