.jpg) Rosca from Madrid, Spain | |
| Alternative names | Ka'ake |
|---|---|
| Type | Bread, bagel, doughnut |
| Region or state | Mexico, South America, and other areas |
| Created by | Spanish and Portuguese |
| Main ingredients | Flour, salt, sugar, butter, yeast, water, and seasonings |
Rosca (ring or bagel) is a Spanish and Portuguese[1] bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".[2]
- ^ Morton, Mark (2004). Cupboard Love 2: A Dictionary of Culinary Curiosities. Insomniac Press. ISBN 978-1-897415-93-1.
- ^ Glezer, Maggie (2004-01-01). A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World. Artisan Books. ISBN 978-1-57965-210-4.