Rose Marie Pangborn | |
|---|---|
| Born | Rose Marie Valdes 1932 Las Cruces, New Mexico, U.S. |
| Died | March 17, 1990 (aged 57–58) El Macero, California, U.S. |
| Other names | Rose Marie Valdes Pangborn |
| Alma mater | New Mexico State University, Iowa State University |
| Occupation(s) | Food Scientist, Food Technologist, Professor |
Rose Marie Valdes Pangborn (1932 – March 17, 1990) was a Mexican-American food scientist, food technologist, professor, and a pioneer in the field of sensory analysis of food attributes.[1] She worked as a sensory scientist in the Experiment Station, Step VIII, served for 35 years at the University of California, Davis.[1] She co-founded the Association for Chemoreception Sciences (ACHEMS), and the Sensory Reception Scholarship Fund (SSSF).[2]