| Rosetta | |
|---|---|
&sq=&lang=&file=File:Restaurante_Rosetta_(logo).svg) | |
&sq=&lang=&file=File:Restaurante_Rosetta,_Ciudad_de_M%C3%A9xico_(2024).jpg) The restaurant's entrance, 2024 | |
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| Restaurant information | |
| Established | February 2010 |
| Owner(s) | Elena Reygadas |
| Chef | Elena Reygadas |
| Food type | Mexican and Mediterranean (mainly Italian) |
| Rating |  (Michelin Guide, 2024) |
| Street address | Colima 166, Roma, Cuauhtémoc |
| City | Mexico City |
| Postal/ZIP Code | 06700 |
| Country | Mexico |
| Coordinates | 19°25′11.2″N 99°09′35.2″W / 19.419778°N 99.159778°W |
| Reservations | Yes[1] |
| Website | rosetta |
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London. Food experts have given the restaurant favorable reviews, with plates of pasta and bread receiving the greatest attention. The British magazine Restaurant has ranked the restaurant twice on its list of the World's 50 Best Restaurants and Reygadas received their Best Female Chef of 2023 award. Rosetta was awarded one Michelin star in 2024 in the first Michelin Guide covering restaurants in Mexico.