Roti sai mai

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Roti sai mai" – news · newspapers · books · scholar · JSTOR (December 2022) (Learn how and when to remove this message)

Roti sai mai

Unrolled roti sai mai on a plate
Course	Dessert
Place of origin	Thailand
Region or state	Southeast Asia
Cookbook: Roti sai mai

Roti sai mai (Thai: โรตีสายไหม, pronounced [rōːtīː sǎːj mǎj]; "sai mai"; lit. 'silk rope'),^[1] also known as roti-wrapped candy floss or Ayutthaya's cotton candy, is a Southeast Asian dessert from Thailand. Roti sai mai is an Indian Muslim-influenced dessert served by wrapping cotton candy in sweet roti.

The rolling floss or cotton candy is thin, silky strings of spun sugar, found in a variety of hues. The roti (flatbread) is very thin and made from white or colored flour; green flour colored using pandan leaves. Sesame is often sprinkled on the top.