Roulade

This article is about the dish. For the musical term, see Roulade (music).
Flank steak roulade being browned
Sliced beef roulade filled with bacon, onion and pickled cucumber
Cooked flank steak roulade
Salmon and dill mini-roule

A roulade (/ruːˈlɑːd/[1]) is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates from the French word rouler, meaning "to roll".[2]

  1. ^ "roulade - Definition of roulade in English by Oxford Dictionaries". Oxford Dictionaries - English. Archived from the original on August 1, 2017.
  2. ^ "the definition of roulade". www.dictionary.com.