 A serving of rumbledethumps | |
| Place of origin | Scotland |
|---|---|
| Region or state | Scottish Borders |
| Main ingredients | Potatoes, cabbage, onions |
Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself.
Cooked leftovers from a roast meal can be used. An alternative from Aberdeenshire is called kailkenny.[1]
- ^ "Features - Scottish Food, Traditions and Customs - Kailkenny". Archived from the original on 2014-09-13. Retrieved 17 October 2014.