| Saccharomyces kudriavzevii | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae |
| Genus: | Saccharomyces |
| Species: | S. kudriavzevii
|
| Binomial name | |
| Saccharomyces kudriavzevii Naumov et al. 2000
| |
Saccharomyces kudriavzevii, is a species of yeast in the Saccharomyces sensu stricto complex.[1] Its type strain is NCYC 2889T. It is used in production of alcoholic beverages, including pinot noir wine, and hybrids of it are used in beer brewing. It is isolated widely from the bark of oak trees (Quercus family).
- ^ Naumov, G I; S A James; E S Naumova; E J Louis; I N Roberts (September 2000). "Three new species in the Saccharomyces sensu stricto complex: Saccharomyces cariocanus, Saccharomyces kudriavzevii and Saccharomyces mikatae". International Journal of Systematic and Evolutionary Microbiology. 50 (5): 1931–1942. doi:10.1099/00207713-50-5-1931. PMID 11034507.