Sadaharu Aoki | |
|---|---|
青木 定治 | |
| Born | July 1, 1968 Tokyo |
| Nationality | Japanese |
| Alma mater | Machida Cooking School |
| Occupation | patissier |
Sadaharu Aoki (青木 定治, Aoki Sadaharu, born 1 July 1968) is a Japanese chef patissier at the pâtisserie Sadaharu Aoki in Paris, France. He is known for using traditional Japanese ingredients and flavors in French-style pastries. His style is defined as a combination of minimalistic aesthetics with rigorous French techniques. He is also known as a food consultant for Yumeiro Pâtissière manga, as claimed by the series author Natsumi Matsumoto.