 | |
| Place of origin | Italy |
|---|---|
| Region or state | Emilia-Romagna |
| Main ingredients | Pork |
| Ingredients generally used | Salt, whole-grain pepper |
Salame Felino is a variety of Italian salume historically produced in the comune (municipality) of Felino and in some neighboring comuni, such as Sala Baganza and Langhirano, all in the province of Parma.[1] It is recognized as a protected geographical indication (PGI).[2]
- ^ "Salame Felino IGP, un comparto in salute: il consumo si conferma ai livelli del 2020" (in Italian). Retrieved 17 November 2021.
- ^ "Reg. UE n. 186 del 05.03.13" (in Italian). Archived from the original on 17 November 2021. Retrieved 17 November 2021.