Salinicoccus jeotgali

Salinicoccus jeotgali
Scientific classification
Domain:	Bacteria
Phylum:	Bacillota
Class:	Bacilli
Order:	Bacillales
Family:	Staphylococcaceae
Genus:	Salinicoccus
Species:	S. jeotgali
Binomial name
	Salinicoccus jeotgali; Aslam et al. 2007

Salinicoccus jeotgali is a bacterium, first isolated from jeotgal, hence its name. It is moderately halophilic, Gram-positive and coccus-shaped, designated strain S2R53-5^T (=KCTC 13030^T =LMG 23640^T).^[1]

^ Aslam, Z.; Lim, J. H.; Im, W.-T.; Yasir, M.; Chung, Y. R.; Lee, S.-T. (2007). "Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 57 (3): 633–638. doi:10.1099/ijs.0.64586-0. ISSN 1466-5026. PMID 17329798.

[AslamLim2007-1] Aslam, Z.; Lim, J. H.; Im, W.-T.; Yasir, M.; Chung, Y. R.; Lee, S.-T. (2007). "Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 57 (3): 633–638. doi:10.1099/ijs.0.64586-0. ISSN 1466-5026. PMID 17329798.

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