 Salisbury steak with brown gravy | |
| Course | Main course |
|---|---|
| Place of origin | United States |
| Region or state | New York |
| Created by | James H. Salisbury |
| Serving temperature | Hot |
| Main ingredients | Ground beef |
| Ingredients generally used | Various |
| Similar dishes | Hamburger |
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed potatoes and cooked vegetables (typically green beans and occasionally peas or corn). It is a common menu item served by diners and is frequently available as a TV dinner in supermarket frozen food sections.