 A bowl of salmorejo | |
| Alternative names | Ardoria, ardorío |
|---|---|
| Course | Appetizer |
| Place of origin | Spain |
| Region or state | Andalusia |
| Serving temperature | Cold |
| Main ingredients | Tomato, bread, extra virgin olive oil, garlic and salt |
| Variations | Gazpacho, porra antequerana |
Salmorejo, sometimes known as ardoria or ardorío, is a traditional creamy soup originating from Andalusia, southern Spain, made of pear tomato, bread, extra virgin olive oil and garlic.[1] The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs.[2]
- ^ "Gastronomía - Turismo en Campillo de Arenas". www.campillodearenas.eu. 2020-06-05. Retrieved 2024-07-02.
- ^ Teresa Barrenechea, Christopher Hirsheimer, Jeffrey Koehler, (2005), The cuisines of Spain: exploring regional home cooking, New York, Ten Speed Press, ISBN 1-58008-515-6, pag. 67