Authors | Samin Nosrat |
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Illustrator | Wendy MacNaughton |
Published | 25 April 2017 |
Publisher | Simon & Schuster |
ISBN | 978-1782112303 |
Website | www.saltfatacidheat.com |
Salt Fat Acid Heat: Mastering the Elements of Good Cooking is a 2017 cookbook written by American chef Samin Nosrat and illustrated by Wendy MacNaughton. The book was designed by Alvaro Villanueva.[1] It inspired the 2018 American four-part cooking docu-series Salt Fat Acid Heat.