Sam Sifton | |
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Born | June 5, 1966 |
Occupation(s) | food editor, national news editor, restaurant critic, cultural news editor, journalist, author |
Notable credit(s) | The New York Times, Talk magazine; New York Press (publications); A Field Guide to the Yettie (book) |
Spouse | Tina Fallon |
Family | Hon. Charles Proctor Sifton (father); Elisabeth Sifton (mother) |
Sam Sifton (born June 5, 1966) is an American journalist and food editor at The New York Times.[1] He was previously the paper's national editor.[2] Sifton has also worked as deputy dining editor (2001); dining editor (2001–04); deputy culture editor (2004–2005), and culture editor (2005–2009).[3]