 | This article may require copy editing for tone, grammar. (May 2024) |
Samay baji (Nepal Bhasa: समय् बजि) is an authentic traditional dish of Newar community in Nepal. In recent years this food has become one of the main attractions of Nepal. It is considered as a typical dish of the Newar community in Nepalese people. This dish has been passed down from many generations and is still much appreciated by the people. There are no specific seasons for this dish to be served but it is mostly served during auspicious occasions, in family get-togethers and Newari festivals. Samay baji is eaten as a starter in every festival, every religious activities and pujas. This is served in Sharada (death anniversary rituals) as well. It is eaten throughout the year because of its simplicity; it is easy to make and can be stored for a long time. The samay baji is also served during the major festivals of Nepal like Indra Jatra, Dashain, Tihar (Laxmi Puja, Bhai Tika). This dish is served in almost all the activities of Newari people.