Samay baji (Nepal Bhasa: समय् बजि) is an authentic traditional dish of the Newar community in Nepal. In recent years, it has become one of the main attractions of Nepalese cuisine. It is considered a typical dish of the Newar community and has been passed down through generations, remaining highly appreciated by the people.
There are no specific seasons for serving Samay Baji, but it is most commonly served during auspicious occasions, family gatherings, and Newar festivals. It is eaten as a starter during every festival, religious activity, and puja, and is also served during Sharada (death anniversary rituals). Due to its simplicity, it is enjoyed throughout the year, as it is easy to make and can be stored for a long time.
Samay Baji is also served during major festivals in Nepal, such as Indra Jatra, Dashain, and Tihar (including Laxmi Puja and Bhai Tika). This dish is served in almost all of the activities of the Newar community.