 | |
| Alternative names | Samgyeopsal-gui Grilled pork belly |
|---|---|
| Type | Gui |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Pork belly |
| Samgyeopsal | |
| Hangul | 삼겹살 |
|---|---|
| Hanja | 三겹살 |
| Revised Romanization | samgyeop-sal |
| McCune–Reischauer | samgyŏp-sal |
| IPA | [sam.ɡjʌp.s͈al] |
| Hangul | 삼겹살구이 |
| Hanja | 三겹살구이 |
| Revised Romanization | samgyeop-sal-gui |
| McCune–Reischauer | samgyŏp-sal-gui |
| IPA | [sam.ɡjʌp.s͈al.ɡu.i] |
Samgyeopsal (Korean: 삼겹살; lit. 'three-layer meat'), samgyeopsal-gui (삼겹살구이 lit. 'grilled three-layer meat'), or grilled pork belly is a type of gui (grilled dish) in Korean cuisine.