Samin Nosrat

Samin Nosrat
Born (1979-11-07) November 7, 1979 (age 44)
San Diego, California, U.S.
EducationUniversity of California, Berkeley
Known forSalt Fat Acid Heat: Mastering the Elements of Good Cooking (2017)
Culinary career
Television show(s)
Award(s) won
Websiteciaosamin.com

Samin Nosrat (Persian: ثمین نصرت, /səˈmin ˈnʌsrɑːt/,[1] born November 7, 1979) is an Iranian-American chef, TV host, food writer and podcaster.[2][3]

She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name.[4][2][5][6] From 2017 to 2021, she was a food columnist for The New York Times Magazine.[7][8] Nosrat was also the co-host of the podcast Home Cooking.

  1. ^ "Learn to Cook Without Recipes using Salt, Fat, Acid, Heat". Retrieved Dec 13, 2019 – via www.youtube.com.
  2. ^ a b Colin, Chris (April 26, 2017). "Cooking With Samin". The California Sunday Magazine. Retrieved November 19, 2017.
  3. ^ Fontoura, Maria (2020-05-07). "'RS Interview: Special Edition' With Samin Nosrat". Rolling Stone. Retrieved 2021-12-26.
  4. ^ "Salt Fat Acid Heat". SALT FAT ACID HEAT. Retrieved 2021-02-03.
  5. ^ Polis, Carey (10 October 2018). "'Salt, Fat, Acid, Heat' Is the New Netflix Series That's Very Much Worth Your Time". Bon Appétit. Retrieved 13 October 2018.
  6. ^ "Salt Fat Acid Heat". www.helmpublishing.com. Archived from the original on September 2, 2019. Retrieved Dec 13, 2019.
  7. ^ "NYT Mag's New "Eat" Columnist: Samin Nosrat". The New York Times Company. June 28, 2017. Retrieved November 19, 2017.
  8. ^ Nosrat, Samin (2021-02-03). "Saying Goodbye With Beans". The New York Times. ISSN 0362-4331. Retrieved 2021-02-03.