Sandwich bread

This article is about all bread made for sandwiches. For bread made from a light-colored flour, see White bread.
For the stacked savory party entrée, see Sandwich loaf.
A commercially produced sandwich bread
A commercially produced sandwich bread
Sliced white bread
Sliced white bread

Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf)[1] is bread that is prepared specifically to be used for the preparation of sandwiches.[2][3][4] Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain[1][5][6][7] and others.

  1. ^ a b Cite error: The named reference Mercuri 2009 p. 9 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Clissold Publishing Company 1922 p. 1107 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference QSR magazine 2014 was invoked but never defined (see the help page).
  4. ^ Cite error: The named reference Rubel was invoked but never defined (see the help page).
  5. ^ Cite error: The named reference Reinhart 2010 p. 109 was invoked but never defined (see the help page).
  6. ^ Cite error: The named reference Reinhart Manville 2011 p. 8 was invoked but never defined (see the help page).
  7. ^ Cite error: The named reference Pitzer 1980 p. 11 was invoked but never defined (see the help page).