 A Mexican sandwich roll or "telera" from Colonia Asturias in Mexico City | |
| Alternative names | Telera Mexican sandwich roll |
|---|---|
| Type | Bread roll |
| Place of origin |  Mexico |
| Region or state | Mexico and Central America |
| Main ingredients | Flour, Yeast, sugar, and water |
Sandwich rolls (Spanish: telera), often referred as teleras or Mexican sandwich rolls,[1] are a type of white bread usually made from wheat flour, yeast, water and salt, used in various Mexican sandwiches.
- ^ Greathouse, Patricia (2009). Mariachi. Gibbs Smith. p. 154. ISBN 978-1-4236-0281-1.