Sangak

For the villages in Iran, see Sangak, Markazi and Sangak, Qazvin.
Sangak
Sangak flatbreads
Alternative namesNan-e sangak
TypeFlatbread
Place of origin Iran
Region or stateKhorasan
Main ingredientsWheat flour, Sour dough, Sesame
Food energy
(per serving)
75 kcal (314 kJ)
Other informationNational bread of Iran
Two bakers baking sangak bread in a traditional oven
Baking Sangak bread in a bakery in Isfahan, Iran

Sangak (Persian: سنگک, Azerbaijani: səngək, Kurdish: sengek) or nân-e sangak (Persian: نان سنگک) is a plain, rectangular or triangular Iranian whole wheat leavened flatbread.[1]

  1. ^ Caballero, Benjamin; Finglas, Paul M.; Toldrá, Fidel, eds. (2015). Encyclopedia of Food and Health (Vol. 1). Academic Press. p. 727. ISBN 978-0123849533.