Sangria

Sangria drink
CourseDrink
Place of originSpain and Portugal
Serving temperatureCold or chilled
Main ingredientsRed wine and fruit
Sangria served in traditional clay pitchers

Sangria (English: /sæŋˈɡrə/ sang-GREE, Portuguese: [sɐ̃ˈɡɾi.ɐ]; Spanish: sangría [saŋˈɡɾi.a]) is an alcoholic beverage originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits.

Under EU regulations[1] only Spain and Portugal can label their product as Sangria; similar products from different regions are differentiated in name. Clericó is a similar beverage that is popular in Latin America.[2]

Sangria is very popular among foreign tourists in Spain even if locals do not consume the beverage that much.[3] It is commonly served in bars, restaurants, and chiringuitos and at festivities throughout Portugal and Spain.[4]

  1. ^ "Where is Sangria originally from?". nativespanishtapas.com. 22 May 2018. Retrieved 27 May 2020.
  2. ^ "Clerico". Martha Stewart Living. June 2016. Retrieved 14 May 2021.
  3. ^ Palomo, Miguel Ángel (10 August 2019). "Elogio de la sangría: por qué el único cóctel 'made in Spain' merece más respeto". El Mundo.
  4. ^ Penelope Casas, 1,000 Spanish Recipes (Houghton Mifflin Harcourt, 2014), p. 669.