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| Type | Drink |
|---|---|
| Country of origin | Jalisco, Mexico |
| Colour | Red |
| Ingredients | Orange juice, lime juice, chili sauce |
Sangrita (meaning "little blood"), is a Mexican non-alcoholic drink[1] often served with tequila – customarily a shot of tequila blanco. Its origin dates back to the 1920s.[2]
- ^ Calabrese, Salvatore (2019-06-04). Hair of the Dog: 80 Hangover Cocktails and Cures. Union Square & Co. ISBN 978-1-4549-3691-6. Archived from the original on 2024-06-29. Retrieved 2024-02-02.
- ^ Micallef, Joseph V. "Why Sangrita Is The Perfect Accompaniment To Your Blanco Tequila". Forbes. Archived from the original on 2022-04-24. Retrieved 2024-06-29.