Sashimi

Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.

Sashimi (刺身, English: /səˈʃiːmi/ sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.[1]

  1. ^ "sashimi Meaning in the Cambridge English Dictionary". dictionary.cambridge.org. Archived from the original on 20 August 2018. Retrieved 20 August 2018.