 | This article needs additional citations for verification. (January 2016) |
| Course | Main course |
|---|---|
| Place of origin | Singapore |
| Region or state | Nationwide in Singapore |
| Serving temperature | Hot |
| Main ingredients | Rice vermicelli and peanut sauce typically accompanied by cuttlefish, fried bean curd pufs, cockles and vegetables known as kangkung or water spinach |
Satay bee hoon is a Singaporean dish. It was created due to cultural fusion of the Malays or Javanese with the Teochew people who immigrated to Singapore.[1] Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. The satay sauce is spread on top of rice vermicelli.[2]
- ^ "Bak Kee Teochew Satay Bee Hoon: Why is there so few Satay Bee Hoon stalls". 27 April 2009.
- ^ "RICE NOODLE WITH PEANUT SAUCE / SATAY BEE HOON". 5 November 2021.