 Sausage bread at a bakery in Cikini, Jakarta, Indonesia | |
| Type | Pizza |
|---|---|
| Place of origin | United States |
| Main ingredients | Pizza dough, sausage, mozzarella |
| Part of a series on |
| Pizza |
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Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven.[1]
Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetables, and various herbs, spices and sauces depending on the recipe. If dough is used, the sausage is usually crumbled or cut, and is baked, along with the cheese inside a long piece of rolled pizza dough.[2] Beth Hensperger's The Bread Bible recipe suggests putting the ingredients on a rectangle of dough and lengthwise jelly-roll-style to create a layered sausage bread.[3]
Sausage bread has been modified into sausage bread pudding in an LA Times recipe.[4]
- ^ "Sausage Bread". New York Times. January 20, 2009. Retrieved 2009-01-23.
- ^ "WAFB Channel 9 http://www.wafb.com/Global/story.asp?S=3618416 Archived 2012-02-19 at the Wayback Machine
- ^ Hensperger, Beth (2004-10-14). The Bread Bible: 300 Favorite Recipes. Chronicle Books. ISBN 978-0-8118-4526-7.
- ^ "Recipe: Fennel and sausage bread pudding". Los Angeles Times. Retrieved May 23, 2010.