Alternative names | Sayur sup |
---|---|
Course | Main course (breakfast or lunch) |
Place of origin | Indonesia |
Region or state | Nationwide in Indonesia |
Created by | Indonesians |
Serving temperature | hot |
Main ingredients | Various vegetables, macaroni, and bakso or sausage in chicken or beef broth |
Sayur sop is an Indonesian vegetable soup prepared from vegetables in chicken or beef broth.[1] It is popular in Indonesia, served as breakfast or lunch.