Schnitzel

Schnitzel
TypeCutlet
CourseMain course
Place of originAustria
Region or stateCentral Europe
Invented19th Century
Serving temperature145°F (63°C)
Main ingredientsMeat
Ingredients generally usedBreading
Fat
VariationsWiener schnitzel

Schnitzel (German: [ˈʃnɪt͡sl̩] ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as wiener schnitzel and is very similar to other breaded meat dishes.