Seafood restaurant

Union Oyster House exterior in Boston is one of the oldest continuously open restaurants in the United States.
Fish and lobster at the Shamrock Hotel seafood restaurant in Nathan Road, Jordan, Hong Kong
The interior of Desire Oyster Bar in French Quarter, New Orleans, Louisiana

A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood,[1] (as opposed to frozen products). Some seafood restaurants also provide retail sales of seafood that consumers take home to prepare.[1] Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys.[1][2] Fare can vary due to seasonality in fish availability and in the fishing industry.[2][3] Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes.[2][4]

  1. ^ a b c Successful Restaurant Design - Regina S. Baraban, Joseph F. Durocher
  2. ^ a b c Cite error: The named reference autogenerated2 was invoked but never defined (see the help page).
  3. ^ Starting A Restaurant Business Guide: A Startup Guide With Planning Tips And ... - Rick P. Wooten
  4. ^ "Eating Seafood for weight loss".