| Second Avenue Deli | |
|---|---|
 | |
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  Location in Manhattan, New York City | |
| Restaurant information | |
| Established | 1954 |
| Owner(s) | Jeremy Lebewohl |
| Food type | Kosher Jewish delicatessen |
| Street address | 162 East 33rd Street (between Lexington and Third Avenues), in Murray Hill, Manhattan |
| City | New York, NY |
| County | New York County |
| Postal/ZIP Code | 10016 |
| Country | United States |
| Coordinates | 40°43′46″N 73°59′12″W / 40.72954°N 73.98674°W |
| Other locations | 1442 First Avenue (at East 75th Street), in Upper East Side, Manhattan, NY 10021 |
| Other information |
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| Website | 2ndavedeli.com |
The Second Avenue Deli (also known as 2nd Ave Deli) is a certified-kosher Jewish delicatessen in Manhattan, New York City. It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue) in Murray Hill.[1][2] In August 2011, it opened a second branch at 1442 First Avenue (East 75th Street) on the Upper East Side. In November 2017, it opened a cocktail lounge called 2nd Floor above its Upper East Side branch.[3]
In 1998, the deli won an America’s Classic Award by the James Beard Foundation.
- ^ Thorn, Bret (December 12, 2007). "Return of a Classic". The New York Sun. Retrieved September 16, 2009.
- ^ Chan, Sewell (August 1, 2007). "Something to Nosh On: Here's the Skinny on Jewish Delis". the City Room blog at The New York Times. Retrieved September 16, 2009.
- ^ Simonson, Robert (November 22, 2017). "A Deli Where Rye Comes in Slices and in a Glass". The New York Times. Retrieved July 24, 2018.