&sq=Qlik&lang=&file=File:Semur_Daging_Kentang.JPG) Semur daging with potatoes, sprinkled with fried shallots | |
| Alternative names | Smoor (Dutch dialect) |
|---|---|
| Course | Main course |
| Place of origin | Indonesia |
| Region or state | Southeast Asia |
| Serving temperature | Hot or room temperature |
| Main ingredients | Beef and potatoes simmered in sweet soy sauce, with garlic, shallot, nutmeg, cloves, and cinnamon, topped with fried shallot |
| Variations | Beef tongue, chicken, tofu, eggs, fish |
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Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy. It is commonly found in Indonesian cuisine.[1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).[2]
Sweet soy sauce and candlenuts are the most important ingredients in the semur-making process because they serve to strengthen the flavor, yet they must be blended harmoniously with the other ingredients. In addition to the spices and seasonings, semur also consists of a wide range of main ingredients with variation in presentation, such as meat (mainly beef), beef tongue,[3] potato, tofu, tomato, tempeh, eggs, chicken, and fish, and is often sprinkled with fried shallots or other variations according to the taste preferences of the communities in each region.
- ^ "Indonesian flavors spice up Moscow". The Jakarta Post. Retrieved 2018-05-11.
- ^ Ganie, Suryatini N. (2009). 27 Resep Hidangan Nasi Khas Indonesia not Only Nasi Goreng (in Indonesian). Gramedia Pustaka Utama. ISBN 9789792244519.
- ^ Tengker, Vindex (2017-05-15). Ngelencer ke Yogyakarta (in Indonesian). Gramedia Pustaka Utama. ISBN 9786020353425.