| Senegalia catechu | |
|---|---|
| |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Caesalpinioideae |
| Clade: | Mimosoid clade |
| Genus: | Senegalia |
| Species: | S. catechu
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| Binomial name | |
| Senegalia catechu (L.f.) P.J.H.Hurter & Mabb.
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| Varieties | |
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| Range of Senegalia catechu | |
| Synonyms[3] | |
Senegalia catechu, previously known as Acacia catechu, is a deciduous, thorny tree which grows up to 15 m (50 ft) in height.[4] The plant is called kachu in Malay; the Malay name was Latinized to "catechu" in Linnaean taxonomy, as the species from which the extracts cutch and catechu are derived.[5] Other common names for it include kher,[6] catechu, cachou, cutchtree, black cutch, and black catechu.
Senegalia catechu is native to South Asia and Southeast Asia, including the Indian subcontinent, Myanmar, Cambodia and China (Yunnan).[1]
Through derivatives of the flavanols in its extracts, the species has lent its name to the important catechins, catechols and catecholamines of chemistry and biology.
- ^ a b Plummer, J. (2021). "Senegalia catechu". IUCN Red List of Threatened Species. 2021: e.T169300001A169300339. Retrieved 3 May 2022.
- ^ hear.org
- ^ International Legume Database & Information Service (ILDIS)
- ^ "www.fao.org". Archived from the original on 2019-02-10. Retrieved 2007-04-19.
- ^ http://www.yourdictionary.com/catechu Derivation of word from Malay
- ^ Ujwala, T. K.; Tomy, Shawn; Celine, Sandra; Chander, J. Sam Johnson Udaya (2015). "A Systematic Review of Some Potential Anti-Diabetic Herbs Used in India Characterized by Its Hypoglycemic Activity". International Journal of Pharmaceutical Sciences and Research. 6 (12): 4940–4957. ProQuest 1747402306.