 | This article possibly contains original research. (December 2012) |
 | |
| Type | Hot pot |
|---|---|
| Place of origin | Japan |
| Region or state | Osaka |
| Main ingredients | Meat, vegetables, tofu |
Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces.[1] The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot.[2] The food is cooked piece by piece by the diner at the table. Shabu-shabu is generally more savory and less sweet than sukiyaki, another hot pot dish.
- ^ Asimov, Eric (28 October 1994). "Article 658847 -- No Title". The New York Times. Archived from the original on 9 September 2017. Retrieved 30 January 2019.
- ^ Cite error: The named reference
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