Shaoxing wine

Shaoxing wine
A smaller scaled version of the classic Shaoxing wine container
Simplified Chinese绍兴酒
Traditional Chinese紹興酒
Transcriptions
Standard Mandarin
Hanyu PinyinShàoxīng jiǔ
Yue: Cantonese
Jyutpingsiu6 hing1 zau2
Southern Min
Hokkien POJsiāu-heng-chiú

Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast.

It is produced in Shaoxing, in the Zhejiang province of eastern China, and is widely used as both a beverage and a cooking wine in Chinese cuisine. It is internationally well known and renowned throughout mainland China, as well as in Taiwan and Southeast Asia.[1][2]

The content of peptides in Shaoxing wine is high; however, their potential taste properties have not yet been studied.[3]

  1. ^ TVB show Natural Heritage 天賜良源 episode 1 January 30, 2008. Shaoxing wine exclusive
  2. ^ Shen, Fei; Yang, Danting; Ying, Yibin; Li, Bobin; Zheng, Yunfeng; Jiang, Tao (2012-02-01). "Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics". Food and Bioprocess Technology. 5 (2): 786–795. doi:10.1007/s11947-010-0347-z. ISSN 1935-5149. S2CID 95391310.
  3. ^ Yu, Haiyan; Wang, Xiaoyu; Xie, Jingru; Ai, Lianzhong; Chen, Chen; Tian, Huaixiang (2022-08-02). "Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy". Journal of Chromatography A. 1676: 463193. doi:10.1016/j.chroma.2022.463193. ISSN 0021-9673. PMID 35709603. S2CID 249298851.