Sheila Hibben | |
|---|---|
 | |
| Born | Celia Craik 1888 Montgomery, Alabama, US |
| Died | 1964 (aged 75–76) |
| Occupation | Food critic, cookbook author |
| Language | English |
| Nationality | American |
| Spouse | Paxton Hibben |
Celia Craik Hibben (1888–1964), better known as Sheila Hibben, was an American food journalist. She served as The New Yorker's first food critic, working for the magazine for 20 years. She also authored several cookbooks.