 Shirred eggs ("œufs cocotte à la provençale") | |
| Alternative names | Baked eggs Œufs cocotte |
|---|---|
| Place of origin | France |
| Main ingredients | Eggs |
| Variations | Eggs en cocotte |
Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. An alternative way of cooking is to crack the eggs into individual ramekins, and cook them in a water bath, creating the French dish œufs en cocotte.