Shooter (drink)

A B-52 shooter served in a shot glass
A sake oyster shooter

A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one US fluid ounce or 30 millilitres), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink.[1]

Shooters can be shaken, stirred, blended, layered, or simply poured. Shot glasses or sherry glasses are the usual drinkware in which shooters are served. They are most commonly served at bars, and some bartenders have their own signature shooter.

The ingredients of shooters vary from bartender to bartender and from region to region. Two shooters can have the same name but different ingredients, resulting in two very different tastes.

  1. ^ DeGroff, Dale (2002). The craft of the cocktail : everything you need to know to be a master bartender, with 500 recipes (1st ed.). New York: Clarkson Potter/Publishers. ISBN 9780307762276. OCLC 669067001.