Shrikhand

Shrikhand
Shrikhand with crushed pistachios and cardamom
CourseDessert
Place of originIndia
Region or stateGujarat, Maharashtra
Main ingredientsYogurt, sugar, cardamom, saffron

Shrikhand is a traditional sweet of the Indian subcontinent made from strained yogurt. It is often served as part of a thali (platter) or with puris (puffed deep-fried whole wheat bread).[1][2] It is a traditional dessert in Gujarati and Marathi cuisine.[1][2][3]

  1. ^ a b Saee Koranne-Khandekar. Pangat, a Feast: Food and Lore from Marathi Kitchens. p. 306.
  2. ^ a b "Shrikhand - My Diverse Kitchen - A Vegetarian Blog". 29 May 2020.
  3. ^ Srinivasan, Pankaja (13 April 2017). "Sweet, cold, creamy and comforting - The Hindu". The Hindu.