Siegerrebe | |
---|---|
Grape (Vitis) | |
Color of berry skin | Blanc |
Species | Vitis vinifera |
Also called | Alzey 7957 |
Origin | Germany |
Notable regions | Germany, UK and United States |
Notable wines | Varietal wine |
VIVC number | 11781 |
Siegerrebe (lit. 'Victory vine') is a white wine grape that is grown primarily in Germany with some plantings in England, Vancouver Island,[1] Washington state,[2] British Columbia's North Okanagan and Fraser Valley[3] and Nova Scotia's Annapolis Valley along with a small planting in Tasmania, Australia at Every Man and His Dog Vineyard,[4] and another in the Finger Lakes AVA in New York State.[5] Siegerrebe was created by German viticulturalist Dr. Georg Scheu (1879–1949) in 1929 at a grape-breeding institute in Alzey in Rheinhessen, by crossing Madeleine Angevine and Gewürztraminer.[6][7] However, Georg Scheu's son Heinz Scheu has claimed in a book that Siegerrebe was the result of self-pollination of Madeleine Angevine.[7] Siegerrebe received varietal protection and was released for general cultivation in Germany in 1958.[7]
In 2019, there were 71 hectares (180 acres) of Siegerrebe in Germany with a decreasing trend, in similarity with other "new breeds" of white varieties.[8] In Belgium, it is authorised for all still wine AOCs : Côtes de Sambre et Meuse,[9] Hageland,[10] Haspengouw,[11] et Heuvelland.[12]