 Dumplings as part of a traditional Silesian lunch, also consisting of a rolada and a red cabbage salad | |
| Type | Dumpling |
|---|---|
| Region or state | Silesia |
| Main ingredients | mashed boiled potatoes, potato flour |
Silesian dumplings (Polish: kluski śląskie,[1] Silesian: gumiklyjzy,[1] German: Schlesische Kartoffelklöße, Silesian German: schläsche Kließla[citation needed]) are potato dumplings traditional to the wider Silesia region of Poland and Germany[citation needed]. They are also called białe kluski[1][2] ("white dumplings").
The dumplings are listed by the Polish Ministry of Agriculture and Rural Development as known regional or traditional foodstuff, with the Ministry chronicling versions from both the Silesian Voivodeship and the Opole Voivodeship.[2][1]
- ^ a b c d "Kluski śląskie (tzw. biołe kluski)". Lista produktów tradycyjnych (woj. opolskie) (in Polish). Ministerstwo Rolnictwa i Rozwoju Wsi. Archived from the original on 2022-03-19.
- ^ a b "Kluski białe śląskie". Lista produktów tradycyjnych (woj. śląskie) (in Polish). Ministerstwo Rolnictwa i Rozwoju Wsi. Archived from the original on 2022-03-19.