 | |
| Type | Breakfast dish |
|---|---|
| Place of origin | Philippines |
| Main ingredients | Meat, rice, and egg |
Silog is a class of Filipino breakfast dishes containing sinangag (garlic fried rice) and itlog ("egg"; in context, fried egg "sunny side up"). They are served with various accompanying savory dishes (ulam), usually fried meat dishes such as tapa, longganisa or ham. The name of the accompanying dish determines the portmanteau name of the silog; for example, the former three would be known as tapsilog, longsilog, and hamsilog.[1]
- ^ "Tapsilog and other Silogs: garlic rice & egg are the ultimate pairing". Glutto digest. 28 March 2018. Retrieved May 26, 2019.