 | |
| Alternative names | Filipino vegetable soup, utan bisaya, sabaw na utan, law-oy, laswa, bulanglang na gulay |
|---|---|
| Type | Soup |
| Place of origin | Philippines |
| Serving temperature | Hot |
| Main ingredients | Various leafy vegetables |
Sinabawang gulay, usually anglicized as Filipino vegetable soup, is a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce).[1][2] The ingredients of the dish can vary widely. It is eaten on its own or over white rice.[3]
- ^ "Authentic Laswa Recipe". Retrieved August 15, 2016.
- ^ "Ilonggo Food: Laswa Recipe". May 14, 2013. Retrieved December 18, 2017.
- ^ "Sinabawang Gulay (Utan Bisaya)". Mama's Guide Recipes. Retrieved April 20, 2019.