  | |
| Alternative names | sinanglay na isda, picadillo (pikadilyo) |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Bicol Region |
| Serving temperature | Hot |
| Main ingredients | fish, coconut milk, pechay/mustard/taro/cabbage leaves, tomatoes, shallots, pandan leaves or lemongrass |
| Similar dishes | ginataang isda, pinaputok na isda, laing |
Sinanglay is a Filipino dish made from stuffed fish wrapped in leafy vegetables and lemongrass or pandan leaves cooked in a spicy coconut milk sauce. It is a type of ginataan and originates from the Bicol Region.