Singapore sling

Singapore sling

IBA official cocktail
Type	Mixed drink
Base spirit	Gin
Served	Straight up: chilled, without ice
Standard garnish	pineapple and Maraschino cherry
Standard drinkware	Hurricane glass
IBA specified ingredients†	30 ml gin 15 ml cherry liqueur 7.5 ml Cointreau 7.5 ml DOM Bénédictine 120 ml fresh pineapple juice 15 ml fresh lime juice 10 ml Grenadine 1 dash Angostura bitters
Preparation	Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into a hurricane glass.
† Singapore sling recipe at International Bartenders Association

The Singapore sling is a gin-based sling cocktail from Singapore. This long drink was reputed to have been developed in 1915 by Ngiam Tong Boon (traditional Chinese: 嚴崇文; simplified Chinese: 严崇文; pinyin: Yán Chóngwén; Wade–Giles: Yen Ch'ung-wen), a bartender at the Long Bar in Raffles Hotel, Singapore.^[1] It was initially called the gin sling.^[2][3]