Slovak wine is produced in the southern part of Slovakia, which is divided into 6 wine-producing areas.[citation needed] Although Slovak wines except Tokaj are not well-known internationally, they are popular domestically and in neighbouring countries. The best wines are produced by medium-sized wineries with their own vineyards, with white wine production being most dominant, including the full range of historic sweet wines – ice wine, straw wine, and botrytized wine (e.g., Slovak Tokaj).[1]
- ^ Johnson; Robinson, High; Jancis (2019). The World Atlas of Wine (8th ed.). London, UK: Mitchell Beazley. p. 266. ISBN 978-1-78472-403-0.
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