Smoked salmon

Smoked salmon, egg salad, sliced radish, and flat parsley on a toasted baguette.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.

Due to its moderately high price in some regions, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.[1]

  1. ^ Kinetz, Erika (22 September 2002). "E. Kinetz. (22 September, 2002). So Pink, So New York. The New York Times". The New York Times. Retrieved 9 December 2007.