Sohla El-Waylly | |
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Born | Nusrath Sohla Muzib 1984 or 1985 (age 39–40) [1][2] |
Alma mater | The Culinary Institute of America |
Occupation(s) | American chef, YouTube personality |
Spouse | Hisham "Ham" El-Waylly |
Culinary career | |
Previous restaurant(s)
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Television show(s)
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Website | www |
Sohla El-Waylly (née Nusrath Sohla Muzib[3][4]) is a Bengali-American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch."
Her first cookbook, Start Here: Instructions for Becoming a Better Cook,[5] was released in October 2023.
Previously, she was an assistant food editor at Bon Appétit, where she appeared in videos produced for the magazine's YouTube channel. Later, she produced videos with Food52 and Andrew Rea on the Babish Culinary Universe YouTube channel.
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