Water that enters a field is removed from a field by runoff, drainage, evaporation or transpiration.[3] Runoff is the water that flows on the surface to the edge of the field; drainage is the water that flows through the soil downward or toward the edge of the field underground; evaporative water loss from a field is that part of the water that evaporates into the atmosphere directly from the field's surface; transpiration is the loss of water from the field by its evaporation from the plant itself.
It is the solvent in which nutrients are carried to, into and throughout the plant.
It provides the turgidity by which the plant keeps itself in proper position.[5]
In addition, water alters the soil profile by dissolving and re-depositing mineral and organic solutes and colloids, often at lower levels, a process called leaching. In a loam soil, solids constitute half the volume, gas one-quarter of the volume, and water one-quarter of the volume of which only half will be available to most plants, with a strong variation according to matric potential.[6]
Water moves in soil under the influence of gravity, osmosis and capillarity.[7] When water enters the soil, it displaces air from interconnected macropores by buoyancy, and breaks aggregates into which air is entrapped, a process called slaking.[8]
The rate at which a soil can absorb water depends on the soil and its other conditions. As a plant grows, its roots remove water from the largest pores (macropores) first. Soon the larger pores hold only air, and the remaining water is found only in the intermediate- and smallest-sized pores (micropores). The water in the smallest pores is so strongly held to particle surfaces that plant roots cannot pull it away. Consequently, not all soil water is available to plants, with a strong dependence on texture.[9] When saturated, the soil may lose nutrients as the water drains.[10] Water moves in a draining field under the influence of pressure where the soil is locally saturated and by capillarity pull to drier parts of the soil.[11] Most plant water needs are supplied from the suction caused by evaporation from plant leaves (transpiration) and a lower fraction is supplied by suction created by osmotic pressure differences between the plant interior and the soil solution.[12][13] Plant roots must seek out water and grow preferentially in moister soil microsites,[14] but some parts of the root system are also able to remoisten dry parts of the soil.[15] Insufficient water will damage the yield of a crop.[16] Most of the available water is used in transpiration to pull nutrients into the plant.[17]
^Oyewole, Olusegun Ayodeji; Inselsbacher, Erich; Näsholm, Torgny (2014). "Direct estimation of mass flow and diffusion of nitrogen compounds in solution and soil". New Phytologist. 201 (3): 1056–64. doi:10.1111/nph.12553. PMID24134319.